This is a recruitment for a part-time Cook - Asian Foods.
.81 FTE (Approximately 1,685 hours per year)
Monday - Thursday - 7:00am to 5:30pm.
Scheduled Breaks: Winter, Spring, and Summer breaks, unless needed for catering.
Under the direct supervision of food service management, prepares hot and/or cold food for the campus community, including catering for special events. Incumbents may perform broad food preparation duties or focus on a specialty area. Communication skills are employed to interact with supervisor, co-workers, student trainees and the public. Incumbents are responsible for maintaining County/State/Federal health codes, customer satisfaction and accurate work results that are noticeable by the customer (i.e. food quality, wholesomeness, presentation, merchandising, portion control and maintenance of departmental food standards). May direct the work of student and casual employees assigned to work in the area.
See the classification description for additional information: https://www.pcc.edu/hr/employment/classified-jobs/cook/
As an Affirmative Action, Equal Employment Opportunity institution, PCC is actively seeking qualified minorities, women, disabled veterans, veterans and individuals with disabilities to enhance its work force and to reflect the diversity of its student body. Applicants with disabilities may request accommodation to complete the application and selection process. Please notify Human Resources at least three (3) working days prior to the date of need.
These qualifications, skills and abilities are critical for success in this position.
Throughout the screening process, you will be evaluated based on the demonstration of these qualifications.
- Experience Asian-style food preparation.
- Experience with recipe development and menu planning.
- Experience with food-handling safety and organization.
To be considered, your application must demonstrate these minimum qualifications. (Experience is calculated based on the start and end dates you provide multiplied by the number of hours per week worked).
High school diploma or equivalent.
One year of experience preparing food in a high production commercial food service environment.
Knowledge of safe operation of commercial food service equipment, including deep fryers, ovens, cook tops, slicers, etc. is required. Knowledge of County/ State/Federal health and safety codes and regulations pertaining to commercial food service operations is also a requirement of this job.
Food handler’s card required.
PCC offers a comprehensive benefit package designed to provide employees and their families, including domestic partners, with access to a broad range of benefit options. Includes Health, Dental, and Vision options, Group Life, Long-term Disability, Long-term Care, and Auto and Home Insurance programs.
PCC currently fully funds the Oregon Public Employees Retirement System (PERS/OPSRP) pension and contributes an additional 6% into the employee's Individual Account Program under PERS/OPSRP. PCC offers a tax deferred annuity program and a deferred compensation program where employees may save additional pre-tax dollars for retirement.
Additionally, PCC provides a tuition waiver for yourself, domestic partner, and dependent children under 24 years of age. Partial tuition reimbursement for yourself at other accredited institutions (full-time employees only).
Paid Leave: (Pro-rated by FTE for Part-Time Employees)
- Starts at 6.67 hours of vacation leave per month (additional vacation hours with years of service)
- 8 hours of sick leave per month
- 24 hours of additional personal leave days per year
- 11 Paid holidays
For a complete list of PCC benefits, please visit http://www.pcc.edu/hr.benefits
View a complete list of PCC benefits.